Weight Watchers Tuna Melts

Ingredients:

• 1 can (5 oz) tuna in water, drained
• 2 tbsp light mayonnaise
• 1 tbsp Dijon mustard
• 1 celery stalk, finely chopped
• 1 small onion, finely chopped
• 1 cup shredded reduced-fat cheddar cheese
• 4 slices whole wheat bread (or bread of your choice)
• 1 tomato, sliced
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Tuna Mixture:
   • In a bowl, combine the drained tuna, light mayonnaise, Dijon mustard, celery, and onion. Mix well.
   • Season with salt and pepper to taste.
3. Assemble Tuna Melts:
   • Lay out the slices of bread on a baking sheet.
   • Spread the tuna mixture evenly over each slice of bread.
   • Top each with tomato slices and shredded cheddar cheese.
4. Bake:
   • Lightly spray the tops of the sandwiches with cooking spray to help them brown.
   • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the bread is toasted.
5. Serve:
   • Remove from the oven and let cool slightly before serving.