Weight Watchers Sausage Hashbrown Casserole

Savor a stress-free morning with this lightened-up version of Sausage Hashbrown Casserole. Layers of eggs, reduced-fat cheese, and flavorful turkey sausage make for a delightful breakfast without the extra guilt.

Ingredients:

• 2 lbs. Lean Turkey Sausage, crumbled
• 2 lbs. Frozen Hashbrown Potatoes
• 2 cups Reduced-Fat Shredded Cheddar Cheese
• 9 Large Eggs
• 2 cups Skim Milk
• 1 can Diced Green Chilis, drained
• 1 tsp Garlic Powder
• ½ tsp Onion Powder
• Salt and Pepper to taste

Instructions:

1. Preheat the oven to 350 degrees.
2. In a skillet over medium-high heat, sauté the turkey sausage until completely browned. Remove and set aside.
3. In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
4. Layer the hashbrowns in the bottom of a 9×13 greased casserole dish.
5. Add the browned turkey sausage on top of the hashbrowns.
6. Sprinkle the reduced-fat cheese over the sausage, and add the drained green chilis on top.
7. In a large mixing bowl, combine the eggs, skim milk, onion powder, garlic powder, and salt and pepper to taste. Whisk to combine well.
8. Pour the egg mixture over the casserole.
9. Bake uncovered for 35-40 minutes until the eggs are completely set.

Indulge in the flavors of a classic breakfast casserole while keeping it light and suitable for your weight watcher plan.