Ever find yourself with a bumper crop of zucchinis and not a clue what to do with them all? Trust me, I’ve been there! Last summer, my garden zucchinis were…
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can…
Ingredients: For the Filling: 1 cup unsweetened shredded coconut 1/2 cup almond flour 1/4 cup powdered erythritol or another keto-friendly sweetener 2 tablespoons coconut oil, melted 2 tablespoons almond butter…
Dive into the lush flavors of Hawaiian cuisine with this Baked Huli Huli Chicken recipe, a dish that captivates the essence of island cooking. Huli Huli Chicken, originally prepared by…
I love cooking with cabbage, it is full of fiber and really tastes good sauteed. Plus, it keeps in the fridge real long making it an inexpensive veggie too. This…
Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup all-purpose flour 2 tablespoons olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1 cup chicken…
Ingredients: 2 large cucumbers 1 small red onion (optional) 1 cup cherry tomatoes (optional) 1/4 cup fresh dill or parsley (chopped) 2 tablespoons extra-virgin olive oil 1 tablespoon red wine…
Ingredients: 2 cups cooked chicken (shredded or diced, preferably from a rotisserie chicken) 1/2 cup Buffalo sauce (adjust to taste) 1/4 cup ranch dressing (or blue cheese dressing) 1 cup…
Ingredients: For the Cake: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter, softened 2 large eggs ½…