Ingredients:
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup granulated sugar substitute (like Stevia or Erythritol)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine the peanut butter, sugar substitute, egg, vanilla extract, baking soda, and a pinch of salt. Mix until well combined.
- Form Cookies: Scoop out portions of the dough and roll them into balls. Place the balls on a parchment paper-lined baking sheet, leaving some space between each.
- Flatten Cookies: Use a fork to flatten each cookie and create a crisscross pattern on top.
- Bake: Bake in the preheated oven for about 8-10 minutes or until the edges are lightly golden. Keep in mind that these cookies can be delicate, so be careful not to overbake.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Weight Watchers Points: Calculate the points based on the ingredients you use and the specific plan you are following. Using sugar substitutes and opting for natural peanut butter without added sugars can help reduce the overall points.
