Ingredients
3 eggs or 3/4 cup liquid egg substitute
3 cups plain nonfat greek yogurt or nonfat plain yogurt ( I recommend Fage or Chobani)
1 ( 1 oz.) small box instant sugar free/fat free chocolate fudge pudding mix
1 tsp vanilla extract
1 Tbsp instant ground coffee
3 Tbsp zero point white granulated sugar substitute ( I prefer Lakanto Classic Monkfruit Sweetener )
Instructions
In mixing bowl add eggs, vanilla extract, instant coffee, sugar substitute and mix well using a wire whisk.
Add yogurt and dry pudding, mix well. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
Bake 350 for 30 min.
It may look jiggly but once it’s chilled, it will set. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
It’s recommended to chill overnight before eating. It can take up to 12 hours for the texture and flavor to completely set in.
The longer it chills the better it tastes.
Makes 8 servings
1-2 PersonalPoints™ per serving*
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.
