Weight Watchers Recipes

Peanut Butter M&Ms Cookies!

Indulge your taste buds in the delightful fusion of rich, creamy peanut butter and colorful candy-coated joy with our Peanut Butter M&M’s Cookies. Each bite promises a perfect harmony of sweet and savory, as the velvety peanut butter intertwines with the crunch of M&M’s, creating a symphony of textures.

Our signature recipe starts with a luscious blend of butter, sugar, and smooth peanut butter, creating a soft and chewy cookie base that serves as the canvas for the vibrant bursts of color provided by the Peanut Butter M&M’s. These iconic candies, filled with a peanut butter center, add a delectable surprise in every mouthful.

Baked to golden perfection, these cookies boast a heavenly aroma that fills the kitchen, tempting even the most discerning cookie connoisseur. The edges are delicately crisp, offering a satisfying contrast to the irresistibly chewy center. The playful crunch of each M&M complements the melt-in-your-mouth goodness of the peanut butter-infused dough.

Whether enjoyed with a glass of cold milk or savored as a standalone treat, our Peanut Butter M&M’s Cookies are a celebration of flavor, texture, and the simple joy that comes with a homemade indulgence. Share them with friends and family or keep them all to yourself – these cookies are a testament to the timeless pleasure found in the combination of peanut butter and M&M magic.

Peanut Butter M&M’s Cookies Recipe:


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • Pinch of salt
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup mini chocolate chips
  • 1 cup Peanut Butter M&M’s


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.
  2. In a large mixing bowl, cream together the softened butter and creamy peanut butter until well combined and smooth.
  3. Add the instant vanilla pudding mix, brown sugar, and granulated sugar to the bowl. Mix until the ingredients are creamy and well incorporated.
  4. Add the eggs one at a time, mixing well after each addition. Ensure that the mixture is light and fluffy.
  5. Sprinkle in a pinch of salt and add the baking soda to the bowl. Mix until the dry ingredients are evenly distributed.
  6. Gradually add the all-purpose flour to the wet ingredients, mixing until a cookie dough forms.
  7. Gently fold in the mini chocolate chips and Peanut Butter M&M’s until they are evenly distributed throughout the dough.
  8. Scoop rounded tablespoons of dough and roll them into balls. Place the cookie dough balls onto the prepared baking sheet, leaving enough space between each for spreading.
  9. Press a couple of Peanut Butter M&M’s onto the top of each dough ball for a decorative touch.
  10. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown. Be cautious not to overbake to ensure a soft and chewy texture.
  11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Enjoy these delicious Peanut Butter M&M’s cookies with a glass of milk or your favorite beverage!

Feel free to customize the recipe by adding more Peanut Butter M&M’s or chocolate chips according to your taste preferences. Happy baking!

Here are some helpful tips to enhance the Peanut Butter M&M’s Cookies recipe:

  1. Chill the Dough:
    • Consider chilling the cookie dough in the refrigerator for at least 30 minutes before baking. Chilled dough often results in thicker cookies with a better texture.
  2. Use High-Quality Ingredients:
    • Opt for high-quality peanut butter, chocolate chips, and Peanut Butter M&M’s for a richer flavor. Natural peanut butter without added sugar can also be used for a more intense peanut flavor.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button