Indulge in the irresistible flavors of Mexican Street Corn with a lighter twist. This Weight Watchers-friendly recipe offers the same deliciousness with reduced points for a guilt-free treat.
Ingredients:
- 2 tablespoons sugar
- 1 pound frozen corn
- 1/4 cup light mayonnaise
- ¼ cup light sour cream
- 1/2 teaspoon sriracha or to taste
- Kosher salt to taste
- lime salt (optional) to taste
- 1/2 cup reduced-fat cotija cheese or queso fresco, crumbled
- 1/4 cup cilantro, chopped, to taste
- chili powder to taste
- 1 lime, cut into wedges
Directions:
- Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with a lid. Simmer corn for 3-5 minutes or until corn is cooked through and tender.
- While corn is simmering, combine light mayonnaise, light sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
- When corn is done cooking, drain well and return to the pan. Allow to cool for about 3 minutes. Add the sriracha-mayo mixture to the corn and mix until well combined.
- Divide corn into 4 individual cups.
- Top with reduced-fat queso fresco, chopped cilantro, a dash of chili powder, and a lime wedge. Serve immediately.
Savor the delightful flavors of this Weight Watchers Mexican Street Corn, a perfect balance of taste and health-conscious choices
