Ingredients:
- 1 cup old-fashioned oats
- 1 cup non-fat Greek yogurt
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or a small amount of butter for greasing the pan
Optional Toppings:
- Fresh berries
- Sliced bananas
- Sugar-free syrup
- A sprinkle of cinnamon
Instructions:
- Blend Oats:
- In a blender or food processor, blend the old-fashioned oats until they reach a flour-like consistency.
- Mix Batter:
- In a mixing bowl, combine the oat flour, Greek yogurt, eggs, baking powder, vanilla extract, and a pinch of salt. Stir until well combined.
- Preheat the Pan:
- Preheat a non-stick skillet or griddle over medium heat.
- Cook Pancakes:
- Lightly coat the pan with cooking spray or a small amount of butter.
- Pour 1/4 cup of the batter onto the hot pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve:
- Repeat the process until all the batter is used.
- Serve the pancakes with your favorite toppings.
- Optional Toppings:
- Top the pancakes with fresh berries, sliced bananas, a sprinkle of cinnamon, or sugar-free syrup to keep the points low.
