Weight watchers Healthy Instant Pot Chicken Zoodle Soup – 1 point.

Ingredients:

• 2 boneless, skinless chicken breasts (about 12 oz)
• 4 cups low-sodium chicken broth
• 2 medium zucchini, spiralized (zoodles)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 tsp olive oil
• 1/2 tsp turmeric (optional, for extra warmth)
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/2 tsp lemon juice (for freshness)
• Fresh parsley for garnish

Instructions:

1. Sauté the Veggies:
   • Set the Instant Pot to Sauté mode and add olive oil.
   • Sauté onions, carrots, and celery for 2-3 minutes until slightly soft.
   • Add garlic, turmeric, thyme, and oregano, stirring for another minute.
2. Cook the Chicken:
   • Pour in the chicken broth and add the chicken breasts.
   • Close the lid, set the valve to Sealing, and pressure cook on High Pressure for 10 minutes.
   • After cooking, quick release the pressure.
3. Shred the Chicken:
   • Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
4. Add Zoodles & Finish:
   • Switch the Instant Pot back to Sauté mode and add the zucchini noodles.
   • Cook for 2-3 minutes until the zoodles are tender but not mushy.
   • Stir in lemon juice, adjust seasoning, and garnish with fresh parsley.
5. Serve & Enjoy!
   • Ladle into bowls and enjoy a warm, healthy, and comforting soup!