Weight Watchers Fudge Brownies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup plain non-fat Greek yogurt
• 1 cup granulated sugar substitute (such as erythritol or Stevia)
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease or line a baking pan (8×8 inches) with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients:
   • In another bowl, mix together the applesauce, Greek yogurt, sugar substitute, eggs, and vanilla extract until well combined.
4. Combine Dry and Wet Mixtures:
   • Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Bake:
   • Pour the batter into the prepared baking pan and spread it evenly.
6. **Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
7. Cool and Cut:
   • Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
8. Cut into Squares:
   • Once completely cooled, cut the brownies into squares.
9. Serve:
   • Serve and enjoy your Weight Watchers-friendly Fudge Brownies!