Ingredients
- 1 cup low-sugar granola or puffed rice cereal
- 1/2 cup crushed pretzels (use low-sodium or whole wheat)
- 1/4 cup chopped nuts (e.g., almonds or peanuts)
- 1/2 cup sugar-free chocolate chips
- 1/4 cup peanut butter powder (mixed with water into a paste)
- 1/4 cup sugar-free or light caramel syrup
Instructions
- Prep the Mix:
In a large bowl, combine granola, pretzels, and nuts. Toss well to ensure even distribution.
- Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Combine Ingredients:
Pour the melted chocolate over the granola mix. Stir until everything is coated. Add the prepared peanut butter paste and caramel syrup, mixing thoroughly.
- Shape the Candies:
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet to form clusters.
- Set and Chill:
Place the tray in the refrigerator for 30 minutes or until the candies are firm.
- Serve and Enjoy:
Store in an airtight container in the fridge for up to a week. Perfect for guilt-free snacking!
