Ingredients:
- 2 ripe bananas
- 1 cup almond butter (or any nut butter of your choice)
- 3 tablespoons unsweetened cocoa powder
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash Bananas:
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix Ingredients:
- Add almond butter and unsweetened cocoa powder to the mashed bananas. Mix well until all ingredients are thoroughly combined.
- Form Cookies:
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake:
- Bake in the preheated oven for approximately 10-12 minutes or until the edges are set. Keep an eye on them to prevent overcooking.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve:
- Once cooled, serve and enjoy these delightful flourless brownie cookies!
Weight Watchers Points: Note: The following points are estimates and may vary based on specific ingredients and serving sizes.
- Each cookie is approximately 2 Weight Watchers points, depending on the size and specific ingredients used.
