Weight Loss StoriesWeight Watchers Recipes

Weight Watchers Flourless Brownie Cookies


  • 2 ripe bananas
  • 1 cup almond butter (or any nut butter of your choice)
  • 3 tablespoons unsweetened cocoa powder


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mash Bananas:
    • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Mix Ingredients:
    • Add almond butter and unsweetened cocoa powder to the mashed bananas. Mix well until all ingredients are thoroughly combined.
  4. Form Cookies:
    • Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
  5. Bake:
    • Bake in the preheated oven for approximately 10-12 minutes or until the edges are set. Keep an eye on them to prevent overcooking.
  6. Cool:
    • Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  7. Serve:
    • Once cooled, serve and enjoy these delightful flourless brownie cookies!

Weight Watchers Points: Note: The following points are estimates and may vary based on specific ingredients and serving sizes.

  • Each cookie is approximately 2 Weight Watchers points, depending on the size and specific ingredients used.

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