Weight Watchers Fajita Chicken Breasts Casserole

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 1 cup low-fat shredded cheddar cheese
• 1 packet fajita seasoning mix (or homemade fajita seasoning)
• 1 cup salsa
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with fajita seasoning, ensuring they are evenly coated.
3. Cook the Veggies: In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onions. Cook for about 5-7 minutes, until the vegetables are tender.
4. Assemble the Casserole: In a baking dish, layer the cooked bell peppers and onions. Place the seasoned chicken breasts on top of the vegetables.
5. Add Salsa: Pour the salsa over the chicken and vegetables, spreading it evenly.
6. Bake: Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
7. Add Cheese: Remove the foil and sprinkle the shredded cheddar cheese over the top of the chicken. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. Serve: Garnish with fresh cilantro, if desired. Serve hot.

Notes:

• Serving Size: 1 chicken breast with veggies
• WW Points: This recipe is approximately 6-8 points per serving on the Weight Watchers Freestyle program, depending on the brand of ingredients used. Please check the specific point values for your ingredients to get an accurate count.