Ingredients:
1 pound boneless, skinless chicken breasts
1 packet dry ranch dressing mix
8 oz fat-free cream cheese, softened
1 cup fat-free Greek yogurt
1 cup reduced-fat shredded cheddar cheese
6 slices cooked and crumbled turkey bacon
Chopped fresh chives (for garnish)
Salt and pepper to taste
Instructions:
Cook Chicken:
Season chicken breasts with salt and pepper and cook them in a skillet or bake in the oven until fully cooked. Shred the cooked chicken.
Prepare Creamy Mixture:
In a mixing bowl, combine the shredded chicken, dry ranch dressing mix, softened cream cheese, Greek yogurt, and shredded cheddar cheese. Mix until well combined.
Add Bacon:
Fold in the crumbled turkey bacon.
Serve or Chill:
You can serve the Crack Chicken mixture immediately or refrigerate it for a few hours to allow the flavors to meld.
Garnish:
Before serving, garnish with chopped fresh chives.
Enjoy:
Serve the Crack Chicken on whole-grain bread, as a wrap, with vegetables, or in any way you prefer.
