Weight Watchers chicken crust pizza

Ingredients:

For the Chicken Crust:

1 pound ground chicken (lean, skinless)1/2 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese1 teaspoon Italian seasoning1/2 teaspoon garlic powderSalt and pepper to taste

For the Pizza Toppings:

Sugar-free or low-sugar pizza saucePart-skim shredded mozzarella cheeseYour choice of pizza toppings (e.g., vegetables, lean protein, etc.)

Instructions:For the Chicken Crust:Preheat your oven to 400°F (200°C).In a mixing bowl, combine the ground chicken, Parmesan cheese, mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.Line a baking sheet or pizza stone with parchment paper. Place the chicken mixture on the parchment paper.Use your hands to spread and flatten the chicken mixture into a thin, even circle or rectangle, depending on your preference. Aim for about 1/4 inch thickness.Bake the chicken crust in the preheated oven for approximately 15-20 minutes or until it’s cooked through and the edges are lightly browned. You can also use an air fryer if you prefer.For Ass

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embling the Pizza:

6. Once the chicken crust is done, remove it from the oven and let it cool for a few minutes.Spread a thin layer of sugar-free or low-sugar pizza sauce over the chicken crust.Sprinkle part-skim shredded mozzarella cheese over the sauce.Add your choice of pizza toppings. Be mindful of your Weight Watchers points values when choosing toppings.Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted, and the toppings are cooked to your liking.Once done, slice the pizza and enjoy!

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