This Weight Watchers Bubble Up Chicken Pot Pie recipe tastes great, easy to make, filling and only 5 points per serving.
PREP TIME 10 minutes
COOK TIME 35 minutes
ADDITIONAL TIME 1 minute
TOTAL TIME 46 minutes
INGREDIENTS
• Can of Healthy Request Cream of Chicken condensed soup (1 10 1/2 oz)
• 1 cup fat-free sour cream
• 1/2 cup reduced-fat Mexican cheese, shredded
• 5 Kroger jumbo junior biscuits.
• 2 cups cooked chicken breast, shredded
• 1 cup frozen carrots, peas and corn
• 1/8 teaspoon garlic powder
• salt and pepper, to taste
INSTRUCTIONS
1. Preheat oven to 350 degrees F.
2. Add the soup, sour cream and cheese in a large mixing bowl, stir together.
3. Then add the chicken, vegetables and garlic powder and stir again.
4. Cut each biscuit into 8 pieces, then add them to the soup mixture and stir.
5. Using no-stick cooking spray, spray a casserole dish, then add the soup mixture.
6. Bake for 35 minutes. Enjoy!
NOTES
Servings: Makes 8 servings
5 Points® per serving
