Weight Watchers Recipes
Weight Watchers banana souffle recipe

Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup plain non-fat Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Cooking spray
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly coat ramekins or a baking dish with cooking spray.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, applesauce, Greek yogurt, eggs, and vanilla extract. Mix well until the ingredients are thoroughly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fill Ramekins: Pour the batter into the prepared ramekins or baking dish.
- Bake: Place the ramekins or baking dish in the preheated oven and bake for about 20-25 minutes or until the soufflés are set and golden brown on top.
- Serve: Allow the banana soufflés to cool slightly before serving. You can dust them with a sprinkle of powdered sugar if desired.
Notes:
- Customize the recipe by adding a pinch of cinnamon or nutmeg for extra flavor.
- Check the consistency of the batter; it should be similar to a cake batter. Adjust with a bit more flour or applesauce if needed.
- Be sure to adjust the SmartPoints values based on the specific ingredients and quantities you use.