W/W pizza is 6 points

Ingredients:

• 1 medium head cauliflower, grated or processed into rice-like texture
• 1/2 cup shredded mozzarella cheese (part-skim)
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Pizza sauce (look for low-sugar options)
• Toppings of your choice (e.g., bell peppers, onions, mushrooms, spinach, turkey pepperoni)
• Additional shredded mozzarella cheese (for topping)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Microwave or steam the grated cauliflower until tender. Let it cool, then squeeze out excess moisture using a clean kitchen towel.
3. In a bowl, combine the cauliflower, mozzarella cheese, Parmesan cheese, beaten egg, oregano, basil, garlic powder, salt, and pepper. Mix well.
4. Line a baking sheet with parchment paper. Press the cauliflower mixture into a thin, round crust shape, about 1/4 inch thick.
5. Bake the crust for 20-25 minutes or until golden and firm to touch.
6. Remove the crust from the oven. Spread pizza sauce evenly over the crust, leaving a small border around the edges.
7. Add your choice of toppings and sprinkle with additional shredded mozzarella cheese.
8. Return the pizza to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.
9. Let the pizza cool slightly before slicing and serving