Ingredients:
- 1 cup pineapple juice
- 1/2 cup coconut milk (preferably full-fat for a creamier texture)
- 1/2 cup crushed ice
- 1/4 cup coconut cream (optional for extra creaminess)
- 1-2 tablespoons sugar or sweetener of choice (adjust to taste)
- Pineapple slices and maraschino cherries (for garnish)
Instructions:
- Blend the Ingredients:
- In a blender, combine the pineapple juice, coconut milk, crushed ice, coconut cream (if using), and sugar.
- Blend until smooth and creamy. If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
- Taste and Adjust:
- Taste the mixture and adjust the sweetness if necessary by adding more sugar or sweetener.
- Serve:
- Pour the piña colada into chilled glasses.
- Garnish:
- Garnish each glass with a slice of pineapple and a maraschino cherry for a classic touch.
- Enjoy:
- Serve immediately and enjoy your tropical, refreshing drink!
Tips:
- For a frothier texture, you can blend for a few extra seconds.
- If you prefer a thicker drink, add more crushed ice or a few frozen pineapple chunks.
- For a fun presentation, serve in a hollowed-out pineapple.
