Vibrant Rice Paper Rolls with Satay Sauce

Vibrant Rice Paper Rolls with Satay Sauce

Ingredients:

For the Rice Paper Rolls:

• Rice paper sheets
• Thinly sliced tofu or julienned tempeh
• Julienned carrots
• Sliced cucumber
• Sliced bell peppers (assorted colors)
• Fresh cilantro leaves
• Fresh mint leaves
• Rice vermicelli, cooked and cooled

For the Satay Sauce:

• 2 tablespoons peanut butter (preferably natural)
• 1 tablespoon soy sauce (low-sodium)
• 1 tablespoon lime juice
• 1 teaspoon maple syrup or agave nectar
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• Water (to adjust consistency)

Instructions:

1. Prepare the Rice Paper Rolls:
   • Soak a rice paper sheet in warm water until pliable.
   • Lay it flat on a clean surface.
   • Add a small portion of each filling ingredient in the center.
   • Fold the sides over the filling, then roll it up tightly.
2. Make the Satay Sauce:
   • In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, garlic, and ginger.
   • Adjust the consistency by adding water, one tablespoon at a time, until desired thickness is reached.
3. Serve:
   • Arrange the rice paper rolls on a plate.
   • Serve with the satay sauce for dipping.

Weight Watchers Points:

• Adjust ingredient quantities based on your specific plan.
• Consider using lean protein options and reducing or omitting high-point ingredients.
• Remember to calculate points for the sauce.

Enjoy your Vibrant Vegan Rice Paper Rolls with Satay Sauce!