Macaroni and cheese is a classic staple in our house. Weight Watchers assigns 0 points to all veggies, so we can enjoy veggie-loaded macaroni and cheese for dinner!
If you use regular elbow noodles: Blue and Green 5 points; Purple is 3 points.
Using Whole Wheat noodles: Blue and Green 2 points; Purple 1 point!
Ingredients
- 8 oz elbow noodles
- 1 cup low fat shredded colby jack
- 1 cup fat free milk
- 1/2 red bell pepper
- 1/2 yellow pepper
- 1/2 green pepper
- 1 cup yellow corn
Instructions
- Cook macaroni al dente.
- Rinse with cold water so it doesn’t get soggy.
- Saute veggies together in a large skillet.
- Combine with cooked macaroni, fat free milk, and 1/2 cup cheese.
- Spread into casserole dish, cover with remaining 1/2 cup of cheese.
- Bake for about 30 minutes at 350 degrees F.
- Serve and Enjoy!
