Ingredients
- 2 tbs olive oil
- 1 large zucchini, diced
- 1 large red bell pepper, diced
- 1 large carrot, fine dice
- 1 head broccoli, cut into small florets
- salt, pepper, garlic and onion powder to taste
- 7 eggs
- 1/2 cup cottage cheese
- 1 cup shredded mozzarella
Instructions
- Preheat your oven to 350℉. Line a 9×5 loaf pan with parchment paper.
- In a large deep skillet, heat your oil on medium high. Add in the zucchini, carrots and bell pepper. Saute until slightly softened – about 5 minutes – stirring occassionally. Next add in the broccoli seasonings to taste. Saute the mixture for another 5 minutes. Transfer the mixture to your loaf pan and spread out evenly.
- In a bowl, whisk together the eggs and cottage cheese until smooth. Fold in the cheese and salt and pepper to taste. Pour this mixture into your loaf pan evenly. Bake for 50-55 minutes or until the top of the loaf is golden. Allow to set in the pan for 10 minutes then transfer to a wire rack to cool before slicing.
Notes
You can sub in any vegetables you like here.
You can sub in any shredded cheese here.
I love to eat this with half a seasoned avocado on the side.
Nutrition
Calories: 183kcal | Carbohydrates: 9g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 157mg | Sodium: 219mg | Potassium: 495mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3021IU | Vitamin C: 102mg | Calcium: 150mg | Iron: 2mg
