Ingredients

1 tablespoon apple cider vinegar

1 ½ cups almond milk

2 cups all-purpose flour

1 cup white sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup coconut oil, warmed until liquid

1 ¼ teaspoons vanilla extract

Mix vinegar and milk in a sepate bowl from other ingredients and let it sit for 5mins, then mix in the remaining ingredients.

Bake at 350 degrees F for 20-25mins

Icing:

2 sticks of earth balance/ vegan butter

3c powder sugar add 1/2c at a time

2-3 tbsp vanilla almond milk add 1 tbsp at a time

1 tsp vanill extract