Vegan Recipes

Vegan Sliced Baked Potatoes

Indulge in a culinary delight that not only satisfies your taste buds but also aligns with your vegan lifestyle. These artisan sliced baked potatoes offer a symphony of flavors and textures, combining the earthy richness of russet potatoes with a tantalizing blend of spices. With a crispy exterior giving way to a fluffy interior, each bite promises a gratifying experience. Whether as a side dish or a standalone snack, these potatoes elevate any meal to a gourmet level.

Ingredients and Preparation: To embark on this culinary journey, gather four large russet potatoes, renowned for their robust flavor and ideal texture. Begin by preheating your oven to 425°F (220°C), setting the stage for the potatoes’ transformation. With meticulous care, wash and dry the potatoes, ensuring they are pristine before slicing. Taking a knife, slice the potatoes thinly, preserving their integrity by leaving a fraction of an inch between each cut. This meticulous slicing ensures optimal crispiness and allows the savory seasoning to permeate every layer.

Seasoning and Baking: In a harmonious blend of flavors, combine two tablespoons of olive oil with a teaspoon each of garlic powder, onion powder, and paprika. Season the mixture with a pinch of salt and pepper, adjusting to your taste preferences. The seasoned olive oil serves as the catalyst for flavor infusion, ensuring each slice of potato is imbued with a delightful medley of spices. Carefully brush this seasoned oil over the sliced potatoes, ensuring it seeps into every crevice, ready to tantalize your taste buds.

Transformation in the Oven: As the potatoes enter the radiant heat of the oven, anticipation mounts for the culinary masterpiece that awaits. Allow them to bake for 45-55 minutes, a transformative journey that imbues them with a golden hue and irresistible aroma. Throughout this process, the potatoes undergo a metamorphosis, their edges crisping up while their interiors turn tender and inviting. A testament to the artistry of baking, each minute in the oven brings them closer to perfection.

Presentation and Serving: As the timer heralds the completion of their culinary voyage, remove the potatoes from the oven with a sense of anticipation. Let them cool for a brief moment, allowing the flavors to meld and intensify. For a touch of elegance, garnish with freshly chopped parsley, adding a burst of freshness and visual appeal. Whether served alongside a sumptuous main course or savored on their own, these artisan sliced baked potatoes are a testament to culinary craftsmanship.

Conclusion: In the realm of vegan cuisine, these crispy delights stand as a testament to the endless possibilities of plant-based cooking. With their crispy exterior, fluffy interior, and tantalizing blend of spices, they redefine the humble potato, elevating it to gourmet status. Whether shared with loved ones or savored in solitude, each bite offers a moment of culinary bliss, celebrating the artistry of plant-based cooking. So, indulge in the crispy vegan delight of artisan sliced baked potatoes, and let your taste buds embark on a journey of pure satisfaction.

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Vegan Sliced Baked Potatoes


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh chopped parsley (optional, for garnish)


  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes thoroughly and pat them dry with a kitchen towel.
  3. Slice the potatoes thinly, but not all the way through, leaving about 1/8-inch between slices. You can place the potato between two chopsticks or wooden spoons to prevent slicing through the bottom.
  4. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  5. Place the sliced potatoes on a baking sheet lined with parchment paper or aluminum foil.
  6. Brush the seasoned olive oil mixture over the tops of the potatoes, making sure to get it in between the slices.
  7. Bake the potatoes in the preheated oven for 45-55 minutes, or until they are tender on the inside and crispy on the outside. You can test for doneness by inserting a fork or knife into the center of a potato slice.
  8. Once baked, remove the potatoes from the oven and let them cool for a few minutes.
  9. Garnish with fresh chopped parsley, if desired, and serve hot.

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