Vegan Lentil Shepherd’s Pie

Vegan Lentil Shepherd’s Pie

The mashed potatoes were made withCoconut MilkVegan Butter (I use Country Crock)A little Vegan Cheese (I use Violife)Fresh ParsleyGarlicSalt & PepperThe lentils were made withVegetable BrothVegetarian Worcestershire SauceFrozen VeggiesSautéed Onion…
Vegan Pumpkin Muffins

Vegan Pumpkin Muffins

Ingredients:1 box (15.25 oz) vegan yellow cake mix (make sure it's egg and dairy-free; brands like Duncan Hines or Betty Crocker may have options)1 can (15 oz) pure pumpkin (not…
vegan cornbread

vegan cornbread

Ingredients-2 boxes of vegetarian Jiffy mix (it’s vegan if you use vegan egg and milk!)-1 whole can of cream corn (no actual cream in it despite the name and it…
Vegan Black Bean Brownies

Vegan Black Bean Brownies

Ingredients:1 can (15 oz) black beans, drained and rinsed1/2 cup granulated sugar (or coconut sugar for a less refined option)1/2 cup unsweetened cocoa powder1/4 cup applesauce (as an egg substitute)1/2…
Vegan Molasses Spice Cake

Vegan Molasses Spice Cake

Ingredients:2 tbsp softened cashew butter (for a plant-based oil-free option)1/4 cup maple sugar (adjust to taste)3 tbsp aquafaba (chickpea juice) or 1/4 cup applesauce as an alternative1/2 cup molasses (or…
zero-waste juice pulp muffins

zero-waste juice pulp muffins

used the pulp of 1 beet, 2 cucumbers, 1/2 lemon, 3 carrots, & 1 pear.added 1 cup grain free flour blend from Rories1 psyllium fiber egg (1 tsp psyllium powder…