VEGAN PIZZA CRUST FROM TRADER JOE’S,
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Margherita Pizza: Spread tomato sauce on the crust, top with slices of fresh mozzarella (or vegan mozzarella), torn basil leaves, and cherry tomatoes. Bake for 10-12 minutes until cheese is melted and bubbly.
Veggie Pizza: Top crust with roasted vegetables like bell peppers, onions, zucchini, and mushrooms. Add your favorite sauce and top with vegan mozzarella. Bake for 10-12 minutes.
BBQ Chicken Pizza: Top crust with BBQ sauce, sliced vegan chicken, red onions, and vegan mozzarella. Bake for 10-12 minutes until cheese is melted and bubbly.
Mediterranean Pizza: Spread hummus on the crust, top with cherry tomatoes, red onions, kalamata olives, and crumbled vegan feta. Bake for 10-12 minutes until cheese is melted and bubbly.
Pesto Pizza: Spread pesto sauce on the crust, top with cherry tomatoes, red onions, and vegan mozzarella. Bake for 10-12 minutes until cheese is melted and bubbly.
Hawaiian Pizza: Top crust with pizza sauce, sliced pineapple, vegan ham, and vegan mozzarella. Bake for 10-12 minutes until cheese is melted and bubbly.