πŸ‘ Vegan Peach Loaf Cake Recipe

πŸ‘ Vegan Peach Loaf Cake Recipe

πŸ•’ Prep Time: 15 mins

πŸ•’ Bake Time: 50–60 mins
🍽️ Serves: 8–10 slices


Ingredients

Dry ingredients:

  • 1 Β½ cups (190g) all-purpose flour
  • 1 tsp baking powder
  • Β½ tsp baking soda
  • ΒΌ tsp salt
  • Β½ tsp cinnamon (optional)

Wet ingredients:

  • Β½ cup (120ml) neutral oil (like canola, sunflower, or melted coconut)
  • ΒΎ cup (150g) granulated sugar or coconut sugar
  • Β½ cup (120g) unsweetened applesauce (acts as egg replacer)
  • Β½ cup (120g) non-dairy yogurt or plant milk (soy, almond, oat, etc.)
  • 1 tsp vanilla extract
  • 1 Β½ cups (about 2 medium) diced fresh or canned peaches (drained if canned)

Optional glaze:

  • Β½ cup (60g) powdered sugar
  • 1–2 tbsp peach juice or plant milk
  • Splash of vanilla extract

Instructions

  1. Preheat oven to 350Β°F (175Β°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Prep peaches:
    • Peel and dice fresh peaches, or drain canned ones. Pat dry to remove excess moisture.
  3. Mix dry ingredients in a medium bowl: flour, baking powder, baking soda, salt, and cinnamon.
  4. Whisk wet ingredients in a large bowl: oil, sugar, applesauce, plant yogurt/milk, and vanilla.
  5. Combine wet and dry:
    • Add the dry ingredients into the wet. Stir until just combinedβ€”don’t overmix.
  6. Fold in peaches gently with a spatula.
  7. Pour into loaf pan and smooth the top.
  8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Check at 45 mins; tent with foil if browning too much.
  9. Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Optional Glaze

Whisk powdered sugar with plant milk or peach juice and vanilla until smooth. Drizzle over the cooled loaf.

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