Vegan Recipes

vegan Old Fashioned Mac and Cheese

Savor the timeless comfort of a culinary classic with a contemporary twist – our Vegan Old Fashioned Mac and Cheese. Elevating plant-based cuisine to new heights, this recipe combines traditional flavors with modern ingenuity, offering a symphony of creamy textures and savory undertones. Perfect for discerning palates seeking both nostalgia and innovation, our gourmet creation promises a delightful culinary experience.

Ingredients and Preparation: Begin by selecting quality ingredients, ensuring each component contributes to the dish’s rich tapestry of flavors. Raw cashews, soaked to perfection, form the velvety base of our cheese sauce, lending a luxurious creaminess that rivals its dairy counterpart. Enhanced with unsweetened almond milk, nutritional yeast, and a hint of tangy lemon juice, this concoction achieves a depth of flavor that captivates the taste buds.

Marrying umami-rich elements, white miso paste adds a nuanced complexity, while tapioca starch or cornstarch provides the essential binding agent for a lusciously thick sauce. Infused with aromatic spices such as garlic powder, onion powder, and a touch of turmeric for vibrant color, each ingredient harmonizes to create a symphony of taste sensations.

Cooking Process: The cooking process unfolds with finesse, as the cheese sauce undergoes a meticulous transformation over gentle heat. With precision and care, the sauce thickens to perfection, enveloping cooked elbow macaroni in a blanket of velvety indulgence. Every stirring motion infuses the pasta with layers of flavor, ensuring an even distribution of culinary delight.

Presentation and Garnish: Elevating the aesthetic appeal, our Vegan Old Fashioned Mac and Cheese is meticulously presented in a sleek baking dish, promising a feast for the eyes as well as the palate. For those seeking an added textural dimension, a sprinkling of golden breadcrumbs adorns the surface, offering a satisfying crunch with every bite. Garnished with a flourish of freshly chopped parsley or chives, each serving becomes a work of art, inviting guests to partake in a culinary masterpiece.

Conclusion: In conclusion, our Vegan Old Fashioned Mac and Cheese stands as a testament to the limitless possibilities of plant-based cuisine. Crafted with care and expertise, it transcends mere sustenance, offering a gourmet experience that delights the senses and nourishes the soul. Whether enjoyed as a comforting weeknight meal or showcased as the star of a sophisticated soirée, this culinary creation invites all to embrace the boundless creativity of vegan gastronomy.

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vegan Old Fashioned Mac and Cheese


  • 12 oz (about 340g) elbow macaroni or pasta of your choice
  • 1 cup raw cashews, soaked in water for at least 4 hours or overnight
  • 1 cup unsweetened almond milk or other plant-based milk
  • 1/4 cup nutritional yeast
  • 1/4 cup lemon juice
  • 2 tablespoons white miso paste
  • 2 tablespoons tapioca starch or cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon turmeric (optional, for color)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or vegan butter
  • 1 cup breadcrumbs (optional, for topping)
  • Chopped fresh parsley or chives for garnish (optional)


  1. Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or cooking spray.
  2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  3. In a blender, combine the soaked cashews (drained), almond milk, nutritional yeast, lemon juice, miso paste, tapioca starch, garlic powder, onion powder, turmeric, salt, and pepper. Blend until smooth and creamy.
  4. In a large pot, heat the olive oil or vegan butter over medium heat. Pour the blended cheese sauce into the pot and cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
  5. Add the cooked macaroni to the pot with the cheese sauce and stir until the pasta is evenly coated.
  6. Transfer the mac and cheese mixture to the prepared baking dish. If using breadcrumbs, sprinkle them evenly over the top of the mac and cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or chives if desired.

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