Vegan Recipes

Vegan Hasselback Potatoes

Elevate your culinary experience with a gourmet twist on a classic dish – Vegan Hasselback Potatoes. This delectable recipe combines the rustic charm of russet potatoes with the fragrant allure of fresh rosemary, creating a symphony of flavors that will tantalize your taste buds. Perfect for a cozy dinner at home or as an impressive side dish for your next gathering, these Hasselback Potatoes are not only visually stunning but also bursting with savory goodness. Let’s dive into the details of crafting this culinary masterpiece.

Ingredients and Preparation: Begin by gathering your ingredients: four large russet potatoes, high-quality olive oil, fragrant garlic, aromatic rosemary, and seasonings like salt and pepper. Preheat your oven to 425°F (220°C) to ensure optimal cooking conditions. Carefully wash and dry the potatoes before proceeding to the slicing step. Using a sharp knife, make thin, even slices along the length of each potato, taking care not to cut all the way through. Pro tip: place wooden chopsticks or spoons alongside the potato to prevent accidental deep cuts.

Infusion of Flavor: The magic of these Vegan Hasselback Potatoes lies in the infusion of flavors. In a small bowl, create a tantalizing mixture of olive oil, minced garlic, chopped rosemary, and a dash of salt and pepper. This aromatic blend will coat each crevice of the potatoes, imparting layers of savory goodness as they bake to perfection. Take your time to ensure every slice is generously brushed or drizzled with this flavorful concoction, allowing the essence of rosemary and garlic to permeate throughout.

The Art of Baking: Place your adorned potatoes on a baking sheet lined with parchment paper or lightly greased to prevent sticking. As they nestle into the oven’s warmth, the transformation begins. Over the course of 50-60 minutes, the potatoes will slowly roast to golden perfection, their edges crisping and their centers becoming tender. For an extra touch of indulgence, consider sprinkling grated vegan cheese atop the potatoes during the final minutes of baking, allowing it to melt into a sumptuous golden crust.

Presentation and Serving: Once the Vegan Hasselback Potatoes emerge from the oven, their aroma will beckon eager diners to the table. Garnish with a final flourish of freshly chopped rosemary or other herbs of your choosing to add a pop of color and flavor. Serve these culinary delights piping hot, alongside your favorite vegan main course or as a standalone star. Watch as guests marvel at the intricate slices and savor each bite, knowing that you’ve crafted a dish that’s as visually impressive as it is delectably satisfying.

Conclusion: In conclusion, Vegan Hasselback Potatoes offer a symphony of flavors and textures that elevate the humble potato to gourmet heights. With the fragrant allure of rosemary, the richness of olive oil, and the subtle kick of garlic, each bite is a culinary adventure. Whether you’re hosting a dinner party or simply craving a comforting yet elegant meal, these Hasselback Potatoes are sure to impress. So, roll up your sleeves, preheat that oven, and prepare to embark on a culinary journey that celebrates the artistry of plant-based cuisine.

image 58

Vegan Hasselback Potatoes


  • 4 large russet potatoes
  • 2-3 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary (or herb of your choice)
  • Vegan cheese, grated (optional)


  1. Preheat the oven: Preheat your oven to 425°F (220°C).
  2. Prepare the potatoes: Wash the potatoes thoroughly and dry them with paper towels. Place a potato on a cutting board, flat side down, and make thin slices across the potato, being careful not to cut all the way through. You can place chopsticks or wooden spoons on either side of the potato to act as a barrier to prevent cutting all the way through. Repeat with all the potatoes.
  3. Season the potatoes: In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Brush or drizzle this mixture over the potatoes, making sure to get it in between the slices.
  4. Bake: Place the potatoes on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for about 50-60 minutes or until the potatoes are tender and golden brown. You can optionally sprinkle grated vegan cheese over the potatoes during the last 10-15 minutes of baking.
  5. Serve: Once the potatoes are done, remove them from the oven and let them cool slightly. Garnish with additional chopped rosemary or any other herbs of your choice, and serve hot.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button