Indulge your taste buds with a delightful fusion of tangy lemon and juicy blueberries in this Vegan Lemon Blueberry Bread recipe. Perfect for those seeking a plant-based treat without compromising on flavor or texture, this bread offers a tantalizing combination of zesty citrus and sweet berries. Whether enjoyed as a breakfast delight, a midday snack, or a dessert option, this bread is sure to impress even the most discerning palate.

Ingredients: The recipe calls for simple yet essential ingredients readily found in your pantry or local grocery store. From the zest of a fresh lemon to plump blueberries, each component contributes to the bread’s exquisite taste and moist texture. With the use of non-dairy milk, such as almond or soy milk, and vegetable oil, this recipe ensures a dairy-free and egg-free delight suitable for vegans and non-vegans alike.

Preparation: The preparation process is straightforward, making it accessible to both novice and seasoned bakers. Begin by preheating the oven and preparing a loaf pan, ensuring an optimal baking environment. Then, combine the dry ingredients in one bowl and the wet ingredients in another, infusing the batter with the vibrant flavors of lemon and vanilla. Gently fold in the luscious blueberries, distributing them evenly to create pockets of fruity goodness throughout the bread.

Baking and Presentation: As the bread bakes to golden perfection, the tantalizing aroma of lemon and blueberry fills the kitchen, building anticipation for the delightful treat to come. Once baked to a moist and tender consistency, allow the bread to cool before presenting it on a serving platter or slicing it into generous portions. For added visual appeal and a touch of sweetness, consider drizzling a lemon glaze over the cooled bread, elevating its presentation and flavor profile.

Conclusion: In summary, Vegan Lemon Blueberry Bread offers a harmonious blend of flavors and textures, making it a versatile and crowd-pleasing option for any occasion. Whether enjoyed with a cup of tea in the morning or as a decadent dessert after dinner, this bread is bound to become a staple in your recipe repertoire. Embrace the simplicity and sophistication of this plant-based delight, and treat yourself to a slice of citrus-infused bliss.

Vegan Lemon Blueberry Bread

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• Zest of 1 lemon
• ¾ cup non-dairy milk (such as almond milk or soy milk)
• ¼ cup lemon juice
• ⅓ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• 1 cup fresh blueberries (you can also use frozen, but do not thaw them before using)

For the Lemon Glaze (optional):

• ½ cup powdered sugar
• 1-2 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and lemon zest.
3. In a separate bowl, mix together the non-dairy milk, lemon juice, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. If desired, make the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled bread.
10. Slice and serve the Vegan Lemon Blueberry Bread, and enjoy!