Vegan easy strawberry jam recipe

🍓 Easy Vegan Strawberry Jam (Chia Jam Style)

✅ Ingredients

• 2 cups fresh or frozen strawberries (hulled and chopped)
• 2–3 tbsp maple syrup or agave (adjust to taste)
• 1 tbsp chia seeds
• 1/2 tsp lemon juice (optional, brightens the flavor)

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🥣 Instructions

1. Cook the berries:
   In a small saucepan over medium heat, add the strawberries. Stir occasionally until they start to break down and bubble — about 5–7 minutes.
2. Mash:
   Use a fork or potato masher to break down the berries to your desired consistency (chunky or smooth).
3. Sweeten:
   Stir in maple syrup and lemon juice. Taste and adjust as needed.
4. Thicken:
   Remove from heat and stir in chia seeds. Let it sit for 5–10 minutes to thicken.
5. Cool and store:
   Once cooled, transfer to a jar or airtight container. Refrigerate for up to 1 week.