Indulge in the delightful flavors of crispy potatoes and onions, transformed into a vegan-friendly side dish. This recipe brings together golden potatoes and aromatic onions, cooked to perfection without the use of animal products.
Ingredients:
- 1 lb. Gold Potatoes, sliced into bite-sized pieces
- ½ Onion, chopped into large pieces
- Vegetable Oil
- 2 Tbsp. Vegan Butter
- Salt and Pepper to taste
- Paprika and Basil for garnish
Instructions:
- Heat a layer of vegetable oil and vegan butter in a skillet over medium-high heat.
- Add the chopped potatoes and onion to the heated skillet, and sauté until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.
- Add salt and pepper to taste, drain any excess oil, and garnish with paprika and basil prior to serving.
Enjoy the crispy goodness of this vegan rendition of fried potatoes and onions. Perfect as a savory and satisfying side dish for your plant-based meals.
