Vegan Coconut Truffles
Ingredients:
For the Truffles:
- 2 cups shredded unsweetened coconut
- 1/2 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- A pinch of salt
- For Coating (Optional):
- Vegan dark chocolate (dairy-free)
- Additional shredded coconut
- Instructions:
- 1. Prepare the Truffle Mixture:
- In a bowl, combine the shredded unsweetened coconut, melted coconut oil, pure maple syrup, pure vanilla extract, and a pinch of salt. Mix until all the ingredients are well combined.
- 2. Form the Truffles:
- Scoop out small portions of the mixture and roll them into 1-inch truffle balls. You can adjust the size according to your preference.
- . Optional Chocolate Coating:
- If you want to add a chocolate coating, melt vegan dark chocolate in a microwave or on the stovetop using a double boiler. Dip each truffle into the melted chocolate, allowing any excess to drip off.
- 4. Optional Coconut Coating:
- After dipping in chocolate, you can roll the truffles in additional shredded coconut to add an extra layer of coconut flavor and texture.
- 5. Chill:
- Place the truffles on a tray lined with parchment paper and refrigerate them for at least 30 minutes, or until they are firm.
- 6. Serve and Enjoy:
- Once the truffles are set, they are ready to be served. Enjoy your Vegan Coconut Truffles as a delightful dessert or a sweet treat at any time of the day.
- Nutrition Facts (Per Serving – Makes approximately 12 truffles):
- Calories: 160
- Total Fat: 15g
- Saturated Fat: 13g
- Carbohydrates: 7g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 1g
- Servings:
- This recipe makes approximately 12 Vegan Coconut Truffles.
