Vegan Recipes
Vegan Chocolate Chip, Walnut Banana Bread.
Ingredients
2 cups all-purpose flour gluten-free, if necessary
1 cup sugar
- ▢ 1/4 teaspoon salt
- ▢ 3/4 teaspoon baking soda
- ▢ 1 1/2 cups banana approximately 4 bananas
- ▢ 1/2 cup butter softened
- ▢ 1 teaspoon vanilla extract
- ▢ 1 teaspoon apple cider vinegar
- ▢ 1/4 cup milk
- ▢ 1/2 cup chocolate chips
- ▢ 1/4 cup walnuts optional
Instructions - Preheat the oven to 180C/350F. Line a loaf pan with parchment paper, reserving a few inches on each side overhanging.
* - In a large mixing bowl, add your flour, sugar, salt, baking soda and mix well. Add your mashed bananas, softened butter, vanilla extract, apple cider vinegar and mix of choice, and mix until just combined. Using a rubber spatula, fold through your chocolate chips of choice.
- Transfer your batter into the lined loaf pan. Top with extra chocolate chips and bake for 45-50 minutes, or until a skewer comes out just clean from the center.
- Remove banana chocolate chip bread and allow to cool in the pan completely