Vegan Cheddar bay biscuits (Red Lobster Biscuits)

Ingredients
Bisquick
Daiya vegan cheddar
Garlic powder
Parsley
Half teaspoon of sugar in the raw
Melted butter
Tablespoon of Boursin Garlic herb spread (vegan)
Dash of cayenne pepper
Whatever vegan milk you want, if you add to much add more bisquick and other ingredients.
MIX WILL BE WET, drop in oiled pan back between 440-450
Brush with butter and parsley when it comes out.