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Ingredients For the Vegetables: 2 cups baby potatoes (or regular potatoes, cut into bite-sized pieces) 2 cups carrots (sliced into thin rounds or sticks) 2 cups zucchini (sliced into half-moons)…

Ingredients: For the cheesecake yogurt mixture: 1 ½ cups plain Greek yogurt (preferably whole milk or 2%) 4 oz cream cheese, softened ¼ cup honey or maple syrup 1 tsp…

Ingredients: 1 box sugar-free chocolate cake mix 1 ½ cups water 3 large egg whites 1 ½ cups unsweetened applesauce 1 can (20 oz) light cherry pie filling (or unsweetened…

Ingredients: For the Salad: 4 cups fresh broccoli florets (chopped into bite-sized pieces) 1/2 cup red onion (finely diced) 1/2 cup shredded carrots 1/2 cup raisins or dried cranberries 1/4…

Ingredients: 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons of the juice) 1/2 cup sugar 2 tablespoons flour 1 cup shredded cheddar cheese (optional but adds great flavor)…

Ingredients: 1 cup sour cream ½ cup mayonnaise 1 packet ranch dressing mix (or 2 tablespoons of homemade ranch seasoning) 6 strips of crispy bacon, crumbled ½ cup shredded cheddar…

Ingredients: 2 cups fresh spinach (or more if you prefer) 4 large eggs 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite) 1/4 cup milk (optional, for fluffier eggs) 1…

Ingredients: 1/2 head of green cabbage, chopped 2 medium carrots, sliced 1 medium onion, chopped 2 cloves garlic, minced 2 stalks celery, sliced 1 medium zucchini, sliced 1 green bell…

Ingredients: 1 box of tricolored pasta (rotini, fusilli, or penne) 2 tablespoons olive oil 3-4 cloves garlic, minced 1 small onion, finely chopped 1 cup cherry tomatoes, halved 1 cup…