Uncategorized

Nothing says comfort food like a hearty oven-braised, potato-topped pot pie. With their tender, soft meat, and flavourful, rich gravy, pot pies are primed for both entertaining and weeknight dinners. Bake…

Perfectly delicious served hot or cold. Find instructions for the pressure cooker and slow cooker methods below. Ingredients Slow cooker3 kilogram hand of pickled pork2 tablespoon brown malt vinegar2 dried…

This gluten free cinnamon pull-apart bread combines layers upon layers of pillowy-soft, fluffy brioche dough with a simple cinnamon sugar filling. It’s super easy to make: the dough handles beautifully…

Satisfy Your Sweet Tooth Without the PointsFinding a dessert that actually tastes like a treat while staying on track with your points can feel like a part-time job. This Weight…

 Ingredients:  1 kg cooked beets  100 g fresh horseradish (or 2–3 tablespoons of horseradish from a jar)  2 tablespoons sugar  1–2 tablespoons of spirits vinegar or lemon juice  Salt and…

Ingredients:  2 ripe avocados  1 clove of garlic  1 tablespoon of lemon juice  2 tablespoons of olive oil  salt and pepper to taste  optionally: onion, tomato, coriander   Preparation method:  Slice…

The ultimate sweet and salty treat. A crunchy, buttery pretzel crust topped with chewy baked caramel and smooth chocolate, all made with just 4 simple ingredients. Ingredients   3 cups salted pretzels crushed (about…

These 3-Ingredient Beef Cracker Bites are crispy, cheesy, savory little appetizers made with buttery crackers, ground beef, and sharp cheddar. They are quick to prepare, easy to serve, and perfect…

Ingredients:  1 small broccoli  1 chicken fillet 1⁄2 can of corn  2 tomatoes  150 g sera feta  3-4 tablespoons of Greek yogurt  2 tablespoons of mayonnaise  1 clove of garlic…