Ingredients:
2 slices of rustic bread (sourdough or whole grain)
½ cup shredded cheese (mozzarella or cheddar)
½ zucchini, thinly sliced
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
1 tbsp olive oil
½ tsp black pepper
¼ tsp salt
½ tsp dried oregano
1 tbsp fresh chives, chopped (for garnish)
Step by Step:
Prepare the Vegetables:
Preheat oven to 375°F (190°C).
Toss zucchini and bell peppers with olive oil, salt, and black pepper.
Roast for 10 minutes until slightly softened.
Assemble the Toast:
Place the bread slices on a baking tray.
Layer with zucchini slices and roasted bell peppers.
Sprinkle shredded cheese on top and season with dried oregano.
Bake Until Golden:
Bake at 375°F (190°C) for 10-12 minutes until the cheese is melted and bubbly.
Garnish & Serve:
Sprinkle with fresh chives and a pinch of black pepper.
Serve warm and enjoy this cheesy, crunchy delight!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~320 per serving | Protein: ~12g