THE BEST LOW CARB KETO CHICKEN SALAD
PREP: 10 minutes
TOTAL: 10 minutes
SERVINGS: 6
INGREDIENTS
- 1/4 cup Mayonnaise
- 2 tbsp Mustard
- 2 tbsp Fresh dill (chopped)
- 2 tbsp Fresh parsley (chopped)
- 2 cloves Garlic (minced)
- 3 cups Shredded chicken (cooked)
- 1/2 cup Green onions (chopped)
- Sea salt
- Black pepper
INSTRUCTIONS
Tap on the times in the instructions below to start a kitchen timer while you cook.
- Stir together the mayonnaise, mustard, fresh dill, fresh parsley, and garlic, until smooth.
- Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
- If you have time, refrigerate for at least two hours before serving to let the flavors develop.
RECIPE NOTES
Serving size: 1/2 cup
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories179
Fat9.9g
Protein19.9g
Total Carbs1.6g
Net Carbs1g
Fiber0.6g
Sugar0.3g
