The best Basic veggie soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (14 oz) diced tomatoes (with juices)
• 4 cups vegetable broth
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Optional: 1 cup spinach or kale (added at the end)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; sauté until softened (about 2–3 minutes).
2. Add carrots and celery; cook for another 5 minutes, stirring occasionally.
3. Stir in zucchini and green beans; cook for 2–3 minutes.
4. Add diced tomatoes and vegetable broth. Season with salt, pepper, oregano, and basil.
5. Bring to a boil, then reduce heat and simmer uncovered for about 20–25 minutes, until vegetables are tender.
6. Optional: Stir in spinach or kale during the last 5 minutes of cooking.
7. Taste and adjust seasoning if needed. Serve hot!