Weight Watchers Recipes

The BEST Avocado Shrimp Salad



  • 1 1/2 lbs raw shrimp de-veined
  • 1 lime
  • 2 sprigs of dill weed
  • 1 bay leaf
  • 2 tsp salt
  • Fresh cracked black pepper
  • About 2 quarts water

Shrimp Salad

  • 1 ripe avocado
  • 2 tsp lime juice
  • 1/2 cup finely chopped celery
  • 1/3 cup chopped green onion
  • 3 Tbsp minced fresh dill weed
  • Salt
  • 1/4 cup mayo little more if you like it saucier


  • Clean and de-vein shrimp.
  • Bring water to boil and add juice from lime, 1/2 of the squeezed lime, bay leaf, dill weed springs, salt, and pepper. Mix well and simmer for a few minutes.
  • Add shrimp to the pot and cook until just done. (About 2-3 minutes)
  • Strain off water and let shrimp cool in the strainer until easy to handle.
  • Add shrimp to a mixing bowl.
  • Cut, pit, and peel avocado. Dice avocado meat and add it to the bowl.
  • Add diced celery, green onion, and dill weed.
  • Add lime juice and salt, gently mix.
  • Add mayo and mix until all evenly coated.
  • Cool for 30 minutes to an hour and serve.
  • Store in the refrigerator, in an air-tight container.

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