Taco Casserole 

Ingredients:

For the Taco Meat:

• 1 lb ground beef or turkey
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (14 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup salsa

For the Casserole Layers:

• 4 cups tortilla chips, crushed
• 2 cups shredded cheddar cheese
• 1 cup sour cream or Greek yogurt
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup sliced black olives (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Taco Meat:
   • In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if needed.
   • Add chopped onion and minced garlic to the meat and cook until the onion is softened.
   • Stir in the taco seasoning, black beans, corn, and salsa. Simmer for a few minutes until the mixture is heated through.
3. Assemble the Casserole:
   • In a 9×13-inch baking dish, spread a layer of crushed tortilla chips.
   • Spoon half of the taco meat mixture over the chips.
   • Sprinkle half of the shredded cheddar cheese over the meat.
   • Add another layer of crushed tortilla chips.
   • Spoon the remaining taco meat mixture over the chips.
   • Spread the sour cream or Greek yogurt over the meat.
   • Top with the diced tomatoes, shredded lettuce, and the rest of the shredded cheddar cheese.
4. Bake in the Oven:
   • Bake the casserole in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
5. Garnish and Serve:
   • Remove from the oven and let it cool for a few minutes.
   • Garnish with sliced black olives (if using) and chopped fresh cilantro.
6. Serve:
   • Serve the taco casserole hot. You can also offer additional toppings such as extra salsa, guacamole, or diced avocado.