Ingredients That Make It Special
- Butter: Gives the crumb richness and moisture.
- Granulated sugar: Divided for the batter and to sweeten the apple topping.
- Eggs: Help the cake rise and stay tender.
- Vanilla extract: Adds warmth and depth to the base.
- Flour, baking soda, salt: Basic pantry staples that form the structure.
- Cinnamon: Divided for subtle spice in the batter and a bold flavor in the topping.
- Apples: Fresh and tart (like Granny Smith or Honeycrisp) work best to balance the sweetness.
- Lemon juice: Prevents browning and brightens the apple flavor.
Tools You’ll Need
- 9-inch round cake pan or springform pan
- Mixing bowls and whisk or hand mixer
- Rubber spatula
- Peeler, sharp knife, and cutting board
- Wire rack for cooling
Step by Step to Make Swedish Apple Cake
1: Prepare the Apples
- Peel, core, and chop 2 medium apples into bite-sized chunks or wedges.
- Toss the apples with 1 tablespoon lemon juice to prevent browning.
- In a small bowl, mix the apples with ⅔ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside to let the flavors meld while you make the batter.
2: Mix the Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or springform pan.
- In a large bowl, cream ½ cup softened butter with 1 cup granulated sugar using a hand mixer or whisk until light and fluffy (about 2-3 minutes).
- Add in 2 large eggs, one at a time, beating well after each addition. Stir in 1½ teaspoons vanilla extract.
- In a separate bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet mixture. Mix just until combined do not overmix. The batter will be thick.
3: Assemble the Cake
- Spread the batter evenly into your prepared pan. It may seem like a thin layer, but it will rise as it bakes.
- Spoon the macerated apple mixture evenly over the top, gently pressing them into the surface so they adhere but are still visible.
4: Bake to Golden Perfection
- Bake the cake at 350°F (175°C) for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- The apple topping should be slightly bubbling, and the edges of the cake should pull away slightly from the pan.
5: Cool and Serve
- Let the cake cool in the pan for 10-15 minutes before carefully removing to a wire rack.
- Serve warm or at room temperature. Optionally dust with powdered sugar or top with whipped cream or vanilla ice cream.
