Super Fluffy Edamame Hummus (Vegan)

Yield: ~2 cups
Time: 10 minutes

Ingredients

• 2 cups shelled edamame (thawed if frozen)
• ¼ cup tahini
• 2 tablespoons fresh lemon juice
• 1 clove garlic
• 2 tablespoons olive oil
• ½ teaspoon ground cumin
• Salt, to taste
• Cold water, as needed (about ¼–½ cup)

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Instructions

1. Boil edamame in salted water for 3–4 minutes until bright green and tender. Drain well.
2. Add warm edamame to a food processor.
3. Add tahini, lemon juice, garlic, olive oil, cumin, and salt.
4. Blend until smooth, stopping to scrape down the sides.
5. With the processor running, slowly add cold water until the hummus becomes light, fluffy, and creamy.
6. Taste and adjust salt or lemon as needed.

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Serving Ideas

• Spread on toast or sandwiches
• Dip for veggies or pita
• Dollop on grain bowls or salads

Tips for Extra Fluffiness

• Blend longer than you think (1–2 full minutes).
• Use cold water at the end for an airy texture.
• Warm edamame blends smoother than cold.