Recipe was pretty simple:
I made mash potatoes and then put meat of my choice ( I chose carnitas) inside and closed it up. Put egg around the outside and popped it in the air fryer at 400 for 12 minutes.
I’m still new at the air fryer so I haven’t figured out a way it doesn’t get stuck to the bottom yet. So if anyone is able to perfect this and let me know the secret I’d appreciate it!!!
