Ingredients
Original recipe (1X) yields 4 servings
Dressing:
- ½ cup white sugar
- ½ cup olive oil
- ¼ cup distilled white vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion
- ¼ teaspoon paprika
- ¼ teaspoon Worcestershire sauce
Salad:
- 1 quart strawberries – cleaned, hulled and sliced
- 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces
- ¼ cup almonds, blanched and slivered
Directions
Gather all ingredients.
Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. Cover and chill for 1 hour
Make salad: Combine strawberries, spinach, and almonds in a large bowl.
Pour dressing over salad; toss to coat.
Refrigerate for 10 to 15 minutes before serving.
