Ingredients
For the Filling:
- ▢cooking spray
- ▢5 cups fresh strawberries, stemmed and quartered
- ▢1/4 cup honey
- ▢1 tablespoon fresh orange juice
- ▢1 tablespoon cornstarch, or arrowroot for Paleo
For the Nut Topping:
- ▢1/2 cup sliced almonds
- ▢1/4 cup chopped pecans
- ▢1/4 cup walnuts
- ▢1/4 cup almond flour
- ▢2 tablespoons honey
- ▢1/8 teaspoon kosher salt
Instructions
- Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil.
- In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.
- Transfer to the ramekins.
- Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
- Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
- Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.
Nutrition
Serving: 1 crisp, Calories: 185 kcal, Carbohydrates: 24 g, Protein: 3.5 g, Fat: 10 g, Saturated Fat: 0.5 g, Sodium: 38 mg, Fiber: 4 g, Sugar: 18.5 g
