Weight Watchers Recipes

Strawberry Crisp


For the Filling:

  • ▢cooking spray
  • ▢5 cups fresh strawberries, stemmed and quartered
  • ▢1/4 cup honey
  • ▢1 tablespoon fresh orange juice
  • ▢1 tablespoon cornstarch, or arrowroot for Paleo

For the Nut Topping:

  • ▢1/2 cup sliced almonds
  • ▢1/4 cup chopped pecans
  • ▢1/4 cup walnuts
  • ▢1/4 cup almond flour
  • ▢2 tablespoons honey
  • ▢1/8 teaspoon kosher salt


  • Preheat oven to 350F.  Spray (8) eight 4-inch ramekins with oil.
  • In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.
  • Transfer to the ramekins.
  • Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
  • Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
  • Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.


Serving: 1 crisp, Calories: 185 kcal, Carbohydrates: 24 g, Protein: 3.5 g, Fat: 10 g, Saturated Fat: 0.5 g, Sodium: 38 mg, Fiber: 4 g, Sugar: 18.5 g

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