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Strawberry Cream Frappe with Whipped Cream Topping

Ingredients:

1 cup frozen strawberries – ensures a thick, icy texture

1/2 cup milk – use any kind you prefer, dairy or non-dairy

1/4 cup vanilla ice cream or Greek yogurt – adds creaminess

2 tablespoons sugar – adjust sweetness to your taste

1/2 teaspoon vanilla extract – for an extra hint of flavor

For the Topping:

Whipped cream – as much as you like

Pink sprinkles or edible glitter – for a fun, festive look

Strawberry syrup (optional) – for extra sweetness and color

Instructions:

Prepare the Frappe:

In a blender, combine the frozen strawberries, milk, vanilla ice cream (or Greek yogurt), sugar, and vanilla extract.

Blend until the mixture is smooth and creamy.

Assemble the Drink:

If using, drizzle strawberry syrup inside a serving glass for added flair.

Pour the frappe mixture into the prepared glass.

Add Toppings:

Generously top with whipped cream.

Sprinkle pink sprinkles or edible glitter over the whipped cream.

Serving Suggestions:

Serve immediately with a straw for a refreshing and visually appealing treat.

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1 large serving

Calories: Approximately 300-350 calories per serving (varies based on specific ingredients used)

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