Cooked chicken breast (10-12 oz) I used rotisserie
1/2 cup artichoke hearts
1 cup blended cottage cheese
1/4 cup shredded Parmesan
1/4 cup shredded mozzarella
1-2 garlic cloves
1/2 cup thawed frozen spinach
Salt, pepper, to taste
400°F for about 10 min (enough to get brown on the top)
